©2019 by Asian Cookery 

Malaysian Street Food

dine in     take out

Wonton Dry Noodles
Tender, Chinese BBQ Pork (Char Siu), homemade wonton, wonton noodles & veggies in homemade soup w/ pickled peppers.
Peng's Chicken Rice
Tender, poached chicken with Peng's special chicken rice, drizzled with soy-sesame sauce, w/ sides of Green Onion-Ginger & Garlic-Chili sauces.
• #1 “Food I’m Thinking About” by Anthony Bourdain (Hainanese Chicken Rice @ Tian Tian Hainanese Chicken Rice, Singapore)
• Ranked 13th of 2011 CNN World's 50 best foods.
Curry Laksa
Laksa is a popular coconut-curry soup in the Peranakan cuisine (combination of Chinese and Malay). Rice noodles, fish balls, tofu, egg & cucumber with side of Sambal (spicy sauce).
Beef Rendang Nasi Lemak
Tender, dry-curry coconut beef with coconut rice (Nasi Lemak “rich rice”), fresh cucumber, egg, and sides of homemade sambal sauce, ikan bilis & roasted peanuts.
• In 2011 an online poll of 35,000 people by CNN International chose rendang as the #1 dish of their "World's 50 Most Delicious Foods (Readers' Pick)" list.
• Widely considered the national dish of Malaysia.
Curry Puffs--mic drop!
Potstickers w/ soy-ginger sauce
Wonton Soup Noodle
Tender, perfectly BBQ'd Chinese-style pork (char siu), 3 homemade wonton, wonton noodles & veggies, in homemade soup.
Wonton Laksa Special
Same as Wonton Dry Noodles, but with Curry Laksa gravy w/ sambal sauce (spicy)
Malaysian Drinks
Malaysian White Coffee, Tea Tarik
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Tuesday-Saturday 11:00 am–7:00 pm

Closed Sunday & Monday