These are just a few specialty items from Peng's home country, Malaysia.
Malaysian food is not one particular distinction of food but a culinary diversity originating from its multi-ethnic population of Malay, Indian, Eurasian, Chinese, Nyonya (Chinese & Malay mixed), and the indigenous peoples of Borneo.
Click on the Item Image or Item Title to view more item details.
The PRICE in this color indicates discounted items.
