Friday, February 12th, 6p-9p Experience the explosion of the fresh and intense flavors of Thai food.  Learn how to combine the unique flavors from different fresh herbs like lemongrass, Thai ginger, mint leaves, cilantro, lime leaves, basil, chilies and garlic that distinguishes Thai cuisine as one of the very best on the planet.  Far and away one of the most favorite classes of Asian Cookery students!!   A registration confirmaion and directions to Asian Cookery will be sent to your email once you complete the registration/check out process. Come prepared to learn!  All you'll need is a pencil to take some notes and an apron if you have one.  In no time you will be cooking healthy and delicious meals at a fraction of the cost.

CLASS MENU Seafood Lemon Grass Soup Thai Beef Salad Thai Basil Chicken with Asparagus Sweet Black Rice with Mangoes & Coconut Ice Cream