Monday, January 4th, 6p-9p There are many types of sushi and they are all fun to make and to eat!  Peng will guide you thorugh the basic ingredients and the techniques you'll need to make perfect sushi every time.  You'll even take home your own sushi rolling mat! A registration confirmaion and directions to Asian Cookery will be sent to your email once you complete the registration/check out process. Come prepared to learn!  All you'll need is a pencil to take some notes and an apron if you have one.

CLASS MENU Maki Sushi (California Roll) Nigiri Sushi (Hand-formed) Temaki sushi (Cone Sushi)