A mix of hot peppers and wonderful spices creates this unique and flavorful Malaysian condiment.

You can use this to cook any Curry or Assam dishes (like Sambal Ikan Bilis,Sambal Telur, Sambal Fish or Prawns) or a simply Stir-Fry dish of okra, green beans, asparagus, kangkung and etc.

This will make your favorite Malaysian dishes a breeze to prepare or or it can simply be used as a condiment as it is fully cooked.