Mastering the Art of Stir Frying
6p-9p, Tuesday, October 15th, 2013
Twice-Fried String Beans
Stir Fried Chicken with Snow Peas and Mushroom
Stir-Fried Beef with Ginger and Scallion
The essence of Chinese cooking: stir frying! Stir frying is easy, healthy, tasty and inexpensive!
In the Mastering the Art of Stir Frying class, Peng will cover the basic techniques of stir-frying, from selecting the right ingredients and sauces to marinating and velveting. You'll learn the secrets to making great stir-fry's each and every time...quickly and easily!
A registration confirmaion and directions to Asian Cookery will be sent to your email once you complete the registration/check out process.
Come prepared to learn! All you'll need is a pencil to take some notes and an apron if you have one.