Asian Cookery
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Mastering the Art of Stir Frying
MASTSTIR
Price: $55.00

Mastering the Art of Stir Frying

6p-9p, Tuesday, October 15th, 2013 

CLASS MENU
Twice-Fried String Beans
Stir Fried Chicken with Snow Peas and Mushroom
Stir-Fried Beef with Ginger and Scallion

The essence of Chinese cooking: stir frying!  Stir frying is easy, healthy, tasty and  inexpensive! 
  
In the Mastering the Art of Stir Frying class, Peng will cover the basic techniques of stir-frying, from selecting the right ingredients and sauces to marinating and velveting.  You'll learn the secrets to making great stir-fry's each and every time...quickly and easily!


A registration confirmaion and directions to Asian Cookery will be sent to your email once you complete the registration/check out process.

Come prepared to learn!  All you'll need is a pencil to take some notes and an apron if you have one. 

 

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Brought to you by: Asian Cookery