Great Chinese Dishes 6p-9p, Friday, March 30th, 2012 Learn some wonderful Chinese dishes that taste fantastic!      Peng will cover the techniques, ingredients, and methods for making these wonderful dishes right in your own kitchen. A registration confirmation and directions to Asian Cookery will be sent to your email once you complete the registration/check out process. Come prepared to learn!  All you'll need is a pencil to take some notes and an apron if you have one.

CLASS MENU Stir Fried Beef with 3-color Peppers in Black Bean Sauce Salt & Pepper Shrimp Stir Fried Pork with Jicama