Intro to Stir Frying 6p-9p, Wednesday, January 4th, 2012 The essence of Chinese cooking: stir frying!  Stir frying is easy, healthy, tasty and  inexpensive!     In the Intro to Stir Frying class, Peng will cover the basic techniques of stir-frying, from selecting the right ingredients and sauces to marinating and velveting.  You'll learn the secrets to making great stir-fry's each and every time...quickly and easily! A registration confirmaion and directions to Asian Cookery will be sent to your email once you complete the registration/check out process. Come prepared to learn!  All you'll need is a pencil to take some notes and an apron if you have one.

CLASS MENU Cashew Chicken Ginger Beef Garlic Bok Choy