Great Malaysian Dishes 6p-9p, Tuesday, June 5th, 2012 Peng will cover all you need to make these great Malaysian dishes...from basic techniques to selecting the right ingredients and sauces. Malaysia has one of the most diverse culinary cultures in the world...come experience some of the wonderful tastes! A registration confirmation and directions to Asian Cookery will be sent to your email once you complete the registration/check out process. Come prepared to learn!  All you'll need is a pencil to take some notes and an apron if you have one.

CLASS MENU Malaysian Green Mango Salad Laksa (Curry Noodles with Chicken & Herbs) Fried Hokkien Noodles