Great Indian Dishes 6p-9p, Wednesday, May 16th, 2012 Peng will cover all you need to make these great Indian dishes...from basic techniques to selecting the right ingredients and sauces. A registration confirmation and directions to Asian Cookery will be sent to your email once you complete the registration/check out process. Come prepared to learn!  All you'll need is a pencil to take some notes and an apron if you have one.

CLASS MENU Indian Green Curry Spiced Basmati Rice Cucumber Raita Mango Lassi