Thursday, January 21st, 6p-9p The essence of Chinese cooking: stir frying!  Stir frying is easy, healthy, tasty and  inexpensive!    In the Stir Frying class, Peng will cover the three different styles of stir-frying: plain stir fry, moist stir fry, and dry wok stir fry.  You'll learn the secrets to making great stir-fry's each and every time...quickly and easily! A registration confirmaion and directions to Asian Cookery will be sent to your email once you complete the registration/check out process. Come prepared to learn!  All you'll need is a pencil to take some notes and an apron if you have one.

CLASS MENU Cashew Chicken Ginger Beef Stir-fried Lettuce Chicken & Mushroom Fried Noodles