Monday, January 4th, 6p-9p Would you like to eat healthy and save money?  Learn to cook Chinese food!  This class will teach all you need to know to make great stir-fry's, soups, and noodles.  Peng will cover equipment and tools, ingredients and seasonings (and how and where to shop for them!), the history of Chinese food, balancing flavors and textures and colors,the art of cutting, cooking techniques, how to make the perfect rice every time,and other secret tips to authentic Chinese food! A registration confirmaion and directions to Asian Cookery will be sent to your email once you complete the registration/check out process. Come prepared to learn!  All you'll need is a pencil to take some notes and an apron if you have one.  In no time you will be cooking healthy and delicious meals at a fraction of the cost.

CLASS MENU Hot & Sour Soup Peng's Fried Rice Baby Bok Choy with Garlic & Ginger