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Welcome to Asian Cookery!
Peng is back! Thanks to all of you for your patience and kindness while Peng was in Malaysia taking care of her mother. The good news: Mother is doing find and she is quickly returning to health. Thank you again for your prayers!

Even more good news: while Peng was in Malaysia she had the opportunity to learn some new dishes, perfect some old dishes, and grow in her culinary arts...so her new Fall 2011 Schedule is now available.

Asian Cookery provides classes in all areas of Asian cooking: from Chinese to Thai, to Indian and Malaysian.  Classes are small and 'hands-on' so that everyone can practically learn how to prepare delicious Asian dishes...and generally, Asian food is inexpensive and healthy! 
click here for Classes
Classes are taught in our home so you can learn to cook Asian food in the same environment you cook in now!  Classes are a combination of demonstration and practical hands-on teaching, with class prices ranging from $45-$65 per person.  Classes are limited to 8-12 people.  

Click here to see a complete list of the classes Peng has coming up.

Asian Wraps


 

 

 

Thursday, August 25, 2011

  • Lettuce Wraps
  • Vietnamese Summer Rolls
  • Popiah (Malaysian Spring Rolls)
 

Asian Noodle Nite


Thursday, September 22, 2011

  • Dry Mixed Noodles
  • Vietnamese Noodle Bowl (Bun- pronounced as Bhong)
  • Singapore Fried Noodles
 

Indian Dinner


Tuesday, Oct. 18

  • Spiced Basmati Rice
  • Green Curry
  • Cucumber Raita
 

Vietnamese Dinner


Thursday, Nov. 11
 

  • Vietnamese Grilled Lemon Grass Pork
  • `BUN’ Rice Noodle Bowl
  • Summer Rolls
 

Thai Dinner


Thursday, Dec. 8

  • Paht Thai
  • Green Papaya Salad
  • Pineapple with Fried Rice Stuffing
 


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