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  Malaysian Favorites
Want to schedule a class with friends and/or family? Contact Us!
The cost is $65 per person. 
Select dishes directly from Peng's home country!  Peng grew up in Kuala Lumpur, Malaysia, a bustling metropolis of over 2 million people.  From an early age, she learned many of the secrets of this multi-faceted cuisine, and she will share a few of those secrets in this class: see the Class Menu to the right!

Malaysian food is not one particular distinction of food, but rather it is a culinary diversity originating from its multi-ethnic population of Malay, indian, Eurasian, Chinese, Nyonya (Chinese & Malay mixed), and the indigenous peoples of Borneo.
Come prepared to learn!  All you'll need is a pencil to take some notes and an apron if you have one. 



 Print Version

Upcoming Class Menu
Malaysian Chicken Curry
Mango Salad
Fried Rice Noodles
Tapioca topped with
   Coconut Cream &
   Palm Sugar Syrup