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Asian Cookery provides cooking classes in all areas of Asian cooking - from Chinese to Thai, Indian to Malaysian.  Classes are small and 'hands-on' so that everyone gets the chance to practically learn how to prepare delicious Asian dishes in your own kitchen!


Meet Peng Jones!

Peng Jones, a

Malaysian-born Cantonese, has been the owner/instructor of Asian Cookery since 1989.  A member of the International Association of Culinary Professionals (I.A.C.P.)and a Certified Culinary Professional (C.C.P.), she specializes in Asian foods . . . more

Our Fall 2009 Schedule will be available very soon!

Please make sure you are added
to our mailing list using
the "Join Our Email" box to the left, and we will send you the schedule as soon as it's ready.



We will be selling
Egg Rolls and Fried Rice at the
4th of July Parade & Street Fair in Monument!

The Parade starts at 9am and our booth is located in
Limbach Park across from the Bandstand. 
We'll be serving until 3pm.
Come out and join us!

 

 

 

 

 

 

 


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Peng's Tidbits
Slicing Meat
Slicing meat, expecially "thin slicing" (as is required in many stir fry recipes), can be a difficul...
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Learn to make this!!
Learn to make this!!

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