Welcome to Asian Cookery!
Happy Holidays to you!
Asian Cookery provides classes in all areas of Asian cooking: from Chinese to Thai, to Indian and Malaysian. Classes are small and 'hands-on' so that everyone can practically learn how to prepare delicious Asian dishes...and generally, Asian food is inexpensive and healthy! |
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Classes are taught in our home so you can learn to cook Asian food in the same environment you cook in now! Classes are a combination of demonstration and practical hands-on teaching, with class prices ranging from $45-$65 per person. Classes are limited to 8-12 people.
Click here to see a complete list of the classes Peng has coming up.
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Friday, March 30, 2012
- Stir Fry Beef with 3 Color Peppers in Black Bean Sauce
- Salt & Pepper Shrimp
- Stir Fried Pork with Jicama
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Tuesday, April 24, 2012
- Crab & Asparagus Soup
- Bahn Mi Sandwich
- Mango & Shrimp Salad
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Wednesday, May 16, 2012
- Indian Green Curry
- Spiced Basmati Rice
- Cucumber Raita
- Mango Lassi
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Tuesday, June 5, 2012
- Malaysian Green Mango Salad
- Laksa (Curry Noodles with Chicken & Herbs)
- Fried Hokkien Noodles
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Oyster Sauce
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